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Foot-stomped in the picking bins.  Soaked on skins for a day.  No sulfur at crush.  Barrel fermented.  Fuller-bodied, with notes of apple, pear, nutmeg, sea salt.  Totally crushable as a cocktail wine, yet complimentary to spicy foods, shrimp burritos, oysters, or charcuterie.  

2019 Gruner Veltliner

$21.00Price