Every Friday we are showcasing one of our tenant wineries in the Wine Bar.

From 5PM - 8PM, guests can meet the winemakers producing killer wines under our roof. We give them a platform to tell their origin story and connect with guests, and guests can support our winemaking family through bottle sales.

Our new food truck partner, La Cebolla Tacos y Mariscos, will be on site with absolutely amazing food. A perfect pairing. Sounds like a nice Friday Night dinner option!

About Copious Cellars:

Copious Cellars is a small-batch Oregon winery built on curiosity, creativity, and the belief that wine should always be an adventure. Founded from winemaker Tyson’s deeply personal journey of making wine alongside his father, Copious transforms memory, experimentation, and meticulous craftsmanship into bottles with unmistakable personality. Rather than chasing mass production, the winery focuses on expressive, responsibly made wines that capture the character of a season, vineyard, and moment. Its eclectic portfolio reaches beyond Oregon’s expected varieties, featuring lively bubbles, aromatic whites, rosé, Syrah, and imaginative blends designed to surprise and delight. Copious approaches the cellar as both laboratory and playground, asking “what if?” while respecting the growers and fruit behind every wine. The result is a collection that feels bold, joyful, and refreshingly irreverent—serious about quality without taking wine culture too seriously. Copious Cellars invites drinkers to stay curious, embrace the unexpected, and share fully in the creative process.

This is a FREE event to attend. While walk-ins are welcomed, reservations are highly recommended.

Friday July 24th - Copious Cellars